Do You Have Questions?

Opening a food truck business is no easy task. Asking the right questions can help to set yourself up for success. Below are frequently asked questions we see all the time.

Frequently Asked Questions

  • What is the shortest term to rent a food trailer?

    • The shortest term to rent a food truck is one year.

  • Can I take my rental out of state?

    • Yes, you can take your rental to California, Arizona, New Mexico, and Utah. If working out of state events, we highly recommend checking with the prospective state jurisdictions to verify what permits (if any) are required to work those events. 

  • What is the best way to receive permits and business licensing?

    • At IBARRA'S Food Truck Builders, we offer a convenient filing service. We will file all business permits and licensing required for you to get started.

  • What are the benefits of renting a food truck?

    • There are many benefits to renting a food truck. A few are 1) Low cost of entry, 2) A full workman warranty an no out of pocket cost for the duration of your lease, and 3) An opportunity to try the business before investing a ton of capitol. 

  • Does a background check need to be conducted for me to rent a truck?

    • No, we do not do background checks. We want to ensure everyone has the opportunity to rent a food truck despite their background.

  • What credit is required to rent a food truck?

    • We do not do credit checks. Your credit will not affect your ability to rent a food truck from us.

Standby Food Truck





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